Ever since its establishment in 1984, Land Young Foods has been committed to offering premium-quality gourmet foods sold under several distinctive brands. We selected natural and healthy ingredients.Our facilities operate under the strict guidelines of the Good Manufacturing Practice for Food (FGMP), Sanitation Standard Operating Procedures (SSOP), Food Safety Systems Certification (FSSC 22000), and ISO 22000 food management safety standard. All of our products comply with HACCP, the EU food safety scheme. Over the course of more than 30 years, our products are selling all over the world over 30 countries five continents. We keep a close eye on every part of manufacture to ensure that our customers get the safe, healthy and delicious foods.